Lunch

Express Lunch

  • Express Lunch
    Soup or Locally Grown Lettuces &
    Rigatoni or Spaghetti    $10

Antipasti e Insalate

  • Antipasto
    soppressata, prosciutto di parma, grilled vegetables, olives, mozzarella
        8
  • Brick Oven Pizzetta
    roasted garlic, taleggio cheese, truffle oil    7
  • Calamari
    shaved asparagus, meyer lemon aioli
        8
  • Locally Grown Lettuces
    sundried tomatoes, gorgonzola, limoncello dressing    7
  • Classic Caesar
    romaine & arugula leaves, croutons, creamy garlic-parmesan dressing
        8
  • Spinach Salad
    tart apples, grapes, smoked almonds, bleu cheese, sherry vinaigrette
        7
  • Add chicken breast, shrimp, or salmon to a salad
    5
  • Soup
    tuscan cannellini bean, country ham, escarole
        5
  • Baked Artichoke al Forno
    house-made garlic & herb cheese, late season tomato sauce    8

Contorni

  • Hand-Cut Fries, Spicy Ketchup
    4
  • Lemon Spinach
    4
  • Fontina Polenta
    4
  • Zucchini Ribbons
    4
  • Broccolini and Carmelized Garlic
    4

Panini

served with pasta salad, field greens, or Zocca fries

  • Roasted Vegetable
    balsamic marinated portobella, eggplant, zucchini, peppers, goat cheese
        8
  • Parmigianino Crusted Chicken Breast
    mozzarella cheese, marinara sauce
        8
  • Turkey Breast
    applewood smoked, creamy spinach, artichokes, fresh tomato
        8

Pizza

  • Shrimp
    goat cheese, caramelized onions, roasted tomatoes, arugula
        12
  • Margherita
    plum tomato sauce, fresh mozzarella, torn basil    9
  • Classic Pepperoni
    plum tomato sauce, italian cheese
        10
  • Italian Sausage
    wild mushrooms, sweet peppers, italian cheeses
        11
  • Balsamic Chicken
    pesto, roasted garlic cloves, tomatoes, house-made cheese
        11
  • Quattro Formaggi White Pizza
    asiago, fresh mozzarella, fontina & provolone cheeses    9

Primi

pricing per small/full portion

  • Rigatoni
    oversized veal meatballs, marinara sauce, ciabatta crostini    7/13
  • Farfalle
    grilled chicken breast, crispy pancetta, sunflower seed pesto, parmigiano cream    7/14
  • Spaghetti
    pomodoro style, blistered tomatoes, toasted garlic, fresh basil    7/12

Secondi

  • Chicken Scaloppini Marsala
    forest mushrooms, buttered noodles, broccolini    18
  • Pan Seared Salmon
    baby artichokes, fingerling potatoes, olives, tomato & saffron broth    19
  • Swordfish
    rosemary skewered and grilled, fennel and pepper salad, beluga lentils, lemonette    19

Zocca's Children's Menu is a half portion for half the price
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk products may increase your risk of foodborne illness.