Lunch Menu


Appetizers, Soup and Salads

Italian Wedding Soup

 vegetable broth, petite meatballs, kale, ditalini pasta 

Crispy Calamari

fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli  

13 

Beef Tip Flatbread

  Italian cheeses, shaved brussels sprouts, caramelized onions, balsamic reduction 

 14 

Antipasto

imported meats and cheese, pickled vegetables, wine gelee

 14

Bruschetta

goat cheese, beets, walnuts, basil & grapes

  11 

Jumbo Lump Crabcakes 

spinach, garlic, orange marmalade 

14 


Locally Grown Lettuces

shaved fennel, mint, basil, chives, honey champagne vinaigrette

10 

Caesar

red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing 

11 

 Kale & Citrus

 marcona almonds, gorgonzola dulce, orange segments, pickled onions, raspberry vinaigrette 

12 

Baby Spinach Frisee & Radicchio

grilled peaches, sunflower seeds, prosciutto, peach-balsamic dressing 

12

Caprese 

vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic

12

Strawberry & Golden Beets

micro greens, chiffonade of basil, meyer lemon dressing 

 12 


 

Panini

served with pasta salad, local lettuces or sea salt fries

Italian Hoagie

pepperoni, salami, ham, provolone, basil,  pickled peppers, garlic aioli 

13 

Turkey 

peppercorn bacon, whole grain mustard aioli, havarti cheese, sweet cabbage slaw 

13 

Chicken Parmesana

 basil, fried chicken breast, marinara, mozzarella & parmesan 

13 

Bistecca

smoked angus beef, fontina cheese, sweet pepper relish, mustard greens 

14 

Vegetarian Meatball 

chickpea & mushroom meatballs served open faced, peppers, onions & marinara 

13


Pizza 


Margherita

house-made mozzarella, heirloom tomatoes, basil 

15 

Italian Sausage

plum tomato sauce, peppadew & pepperoncini peppers, roasted mushrooms, onions, italian cheeses 

16

Prosciutto

goat cheese spread, divina tomatoes & arugula tossed in olive oil & balsamic 

16 

Pepperoni

plum tomato sauce, italian cheeses 

 16 

Shrimp

red pepper pesto, artichoke, feta, tomato, kalmata olives & spinach 

16 


Pasta

Tagliatelle

traditional bolognese sauce, ground beef & pork, touch of cream, parmesan 

11/18

Fettuccine

 grilled chicken, alfredo sauce, garlic, pecorino romano 

 11/18

Spaghetti

oversized meatballs, marinara sauce, house-made ricotta 

11/18

Pappardelle

lump crab, shaved asparagus, parmigiana, lemon, cream 

12/19

Chicken & Smoked Mozzarella Ravioli 

cacciatore style, bell pepper, tomato, mushrooms, onions & fresh herbs 

12/19

Linguini

bay scallops & shrimp, spring vegetables, white wine, garlic & butter sauce 

12/19 

 Whole Wheat Pasta with Shrimp Pomodoro

asparagus, broccoli, plum tomato sauce, basil 

12/19 


Entrées

Texas Red Fish

 tomato, caper, olives & garlic, citrus risotto, charred brussels sprouts 

29

Brick Oven Chicken

white beans, kale, mushrooms, seasonal vegetables, pan jus 

24

Seared Salmon 

 sundried tomato gnocchi, spring vegetables, vine-ripened tomato & basil relish 

26 

Boneless Short Rib 

multi-colored roasted potatoes, grilled asparagus, rhubarb glaze 

 28



Express Lunch

$17

Soup or Locally Grown Lettuces

& Tagliatelle or Spaghetti





**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness