Lunch Menu

Appetizers and Salads


Soup
fresh San Marzano tomato, cream, Italian herbs, fresh basil, crostini

8

Crispy Calamari
fried lemons, shishitso & pepperoncini, Parmesan, spicy marinara & lemon basil aioli

11


Antipasto
imported meats and cheeses, cured olives, Chef's selection of vegetables

12


Warm Artichoke fondue 

roasted artichoke, spinach & peppers, cheese fondue, crostini

11

Diver Scallops
butternut squash & prickly pear purees, warm Brussels sprouts & pancetta salad

12

Locally Grown Lettuces
shaved root vegetables, radishes, apple cider vinaigrette

9


Caprese
vine ripe tomatoes, hand pulled mozzarella, wild arugula, balsamic & basil oil

10


Caesar
red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing

10

Kale & Figs
gorgonzola dulce, marcona almonds, roasted shallots, white pear vinaigrette

10


Roasted Beets
red, golden & candy striped beets, goat cheese, herbed creme fraiche

10


Spinach & Radicchio

shaved fennel, green grapes, shaved manchego, candied pecans, maple-balsamic vinaigrette


10

*add chicken breast, shrimp or salmon to a salad


  

Panini

served with pasta salad, local lettuces or seasoned fries


Italian Hoagie 
salami, capriocola ham, pepperoni, spicy relish, lettuce, tomatoes, provolone

11


Turkey
cherry pesto, pancetta, arugula lettuce, divina tomatoes

11

Chicken Parmesan
mozzarella, crispy chicken, fresh basil, pomodoro sauce

11

Veggie Meatball
chickpea & mushroom meatballs, served open faced with peppers, onions and marinara 

11

Bistecca
smoked angus beef, fontina cheese, garlic aioli, arugula

12
  

Pizza


Margherita
house-made mozzarella, vine ripened tomatoes, basil

14

Italian Sausage
roasted peppers, caramelized onions, italian cheeses

15

Spicy Shrimp
spinach, tomato pesto, mozzarella, pepperoncini

15

Pepperoni
plum tomato sauce, italian cheeses

15

Short Rib

smoked gouda sauce, caramelized onions, wild mushrooms, Peruvian sweet peppers

15





Pasta



half/full

Tagliatelle
traditional bolognese sauce, ground beef & pork, touch of cream, parmesan

8/15

Fettuccine
grilled chicken, alfredo sauce, garlic, pecorino romano

9/16

Spaghetti
oversized meatballs, marinara sauce, house-made ricotta

9/16

Pappardelle
lump crab, shaved asparagus, parmigiano, lemon, cream

9/17

Ravioli 
pumpkin filled pasta, roasted pear, arugula, gorgonzola cheese sauce, fig reduction 

9/16

 Mac & Cheese
pork belly, fontina, parmigiana, crispy pancetta 
 17

Entrée


Diver Scallops
seared crispy, butternut squash risotto, roasted root vegetables 

27

Brick Oven Chicken
thyme & lemon, seasonal vegetables, mashed potatoes, pan jus  

21

Grilled Salmon
black garlic glaze, lemon & thyme roasted tomato tri-colored orzo, sauteed spinach

22

Beef Tenderloin Tips 

chianti braised gnocchi, seasonal vegetables, marsala sauce

25



  

Express Lunch $14

Soup or Locally Grown Lettuces 

Tagliatelle or Spaghetti














*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness