Lunch Menu


Appetizers and Salads

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditlanti pasta  8  

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli  11  

Beef Tip Flatbread fontina cheese spread, pickled Cipollini onions, sweet peppers, swiss chard,  12  

Antipasto imported meats and cheese, pickled vegetables   13  

Bruschetta goat cheese, beets, walnuts, basil & grapes  9

Jumbo Lump Crabcakes spinach, garlic, orange marmalade * contains shellfish  12

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette  9

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing   10

Kale  red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette    10 

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic  10

Panini served with pasta salad, local lettuces or fries

Meatball  homemade meatballs, house made mozzarella, marinara   11 

Turkey  provolone, sweet cabbage slaw, pomegranate thyme & lemon aioli  11 

Chicken Fontina  crispy prosciutto, fried chicken breast, sage aioli   11 

Bistecca smoked angus beef, fontina cheese, garlic aioli, arugula   12

Vegetarian Meatball chickpea & mushroom meatballs served open faced, marinara   11


Margherita house-made mozzarella, heirloom tomatoes, basil   14

Italian Sausage spicy alfredo, mixed peppers, italian cheeses, red pepper coulis 15 

Chicken Pesto  cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan, fried onions  15  

Pepperoni plum tomato sauce, italian cheeses   15  

Short Rib  smoked gouda cream sauce, caramelized onions, wild mushrooms, peruvian sweet peppers  15 


Tagliatelle traditional bolognese sauce, ground beef & pork, touch of cream, parmesan   8/15

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano   9/16

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   9/16

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   9/17

Farfalle shrimp, pesto, fava beans, arugula, roasted tomatoes   9/17

Whole Wheat shrimp pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil  9/17

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta   19


Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  27

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus  21

Grilled Salmon black garlic glaze, grilled vegetables, broccoli rabe   22

Beef Tenderloin Tips garlic mashed potato, seasonal vegetables, marsala sauce   25

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness