Gluten Free Menu

Breakfast



Two Eggs Any Way

crisp hash browns, bacon, ham or sausage

12

French Toast

maple syrup and fresh berry compote

12

Tasting of Fruit

seasonal melon, citrus and fresh berries, lemongrass and yogurt

11

Pancakes

a stack of three, maple syrup and whipped butter

12



Appetizers & Salads



Brushchetta

marinated tomatoes, asiago cheese, basil, balsamic

8

Antipasto

soppressata, prosciutto di parma, grilled vegetables, olives, mozzarella

8

Baked Artichoke al Forno

house-made garlic & herb cheese, late season tomato sauce

8

Locally Grown Lettuces

artichokes, olives, feta & chianti wine vinaigrette

8

Caprese Salad

heirloom tomatoes, young mozzarella, greens, olive oil, balsamic reduction

9

Spinach Salad

tart apples, grapes, smoked almonds, bleu cheese, sherry vinaigrette

8



Pasta


sm/full

Our Gluten Free Pasta can be prepared several ways:


Sautéed Shrimp

red chili, garlic, grape tomatoes, broccolini, basil

10/19

Classic Bolognese

sauce beef, veal, pork, plum tomatoes, herbs

9/15

Grilled Chicken Breast

crispy pancetta, parmagiano cream

9/15

Pomodoro Style

blistered tomatoes, toasted garlic, fresh basil

8/13

Lump Crab

shaved asparagus, parmagiano, lemon, cream

10/19



Entrées



Margherita Pizza

plum tomato sauce, fresh mozzarella, torn basil

11

Panini

house smoked turkey breast, creamy spinach, artichokes, tomato

10

Pan Seared Salmon

baby artichokes, fingerling potatoes, olives, tomato & saffron broth

22

Chicken Scaloppini Piccata

preserved lemon, capers, Italian parsley, white wine, broccolini

21

Tuscan Filet

grilled beef tenderloin, braised escarole, fingerling potatoes, marsala wine sauce

32

Grilled Shrimp

italian sausage, sweet garlic & onions, vine ripened peppers

29



Sides



Lemon Spinach

5

Sautéed Asparagus & Sweet Peppers

5

Mashed Potatoes with Gorgonzola Cheese

5

Broccolini & Caramelized Garlic

5

Forest Mushrooms

5



Desserts



Crème Brûlée

fresh berries

7

Mascarpone Cheesecake

vanilla bean, spiced peach butter compote

6

Trio of Sorbets

lemon, raspberry, mango

7

Brownie, Blondie or Cookie

warm milk

6







*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of food borne illness