Dinner menu


APPETIZER


Italian Wedding Soup

vegetable broth, petite meatballs, kale, ditalini pasta

9

Crispy Calamari

fried lemons, shishito peppers, parmesan, spicy marinara & lemon aioli

13

Beef Tip Flatbread

Italian cheeses, shaved brussels sprouts, caramelized onions

14

Antipasto

imported meats and cheese, pickled vegetables, wine gelee 

14

Bruschetta

goat cheese, beets, walnuts, basil & grapes   

11

Stuffed Mushrooms

baby bellas stuffed with Italian sausage & spinach, gouda cheese sauce

13

Shrimp & Lobster Fritters

spicy hollandaise with blood orange

14

Jumbo Lump Crabcakes

spinach, garlic, orange marmalade

14 



Salads

Locally Grown Lettuces

shaved fennel, mint, basil, chives, honey champagne vinaigrette

10

Caesar

red & green romaine, parmesan cheese, croutons, creamy garlic dressing   

 11

Kale & Citrus

marcona almonds, gorgonzola dulce, orange segments pickled onions, raspberry vinaigrette 

 12

Caprese

vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic  

12

Baby Spinach Frisee & Radicchio

grilled peaches, sunflower seeds, prosciutto, peach-balsamic dressing

11

Strawberry & Golden Beets

micro greens, chiffonade of basil, meyer lemon dressing

12




Pizza

Margherita

roasted garlic puree,house-made mozzarella, vine ripe tomatoes, basil   

15

Italian Sausage

plum tomato sauce, pepperdew & pepperoncini peppers, roasted mushrooms,

onions, Italian cheeses

16

Prosciutto

goat cheese spread, divina tomatoes & arugula tossed in olive oil & balsamic 

16

Pepperoni

plum tomato sauce, Italian cheeses   

 16

Shrimp

red pepper pesto, artichoke, feta, tomato, kalmata olives & spinach 

16




Pasta

Tagliatelle

traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan   

 21

Fettuccine

grilled chicken, alfredo sauce, garlic, pecorino romano   

 22

Spaghetti

oversized meatballs, marinara sauce, house-made ricotta   

 21

Pappardelle

lump crab, shaved asparagus, parmigiano, lemon, cream  

  25

Chicken & Smoked Mozzarella Ravioli

cacciatore style, bell pepper, tomato, mushrooms, onions and fresh herbs

25

Linguini

bay scallops & shrimp, spring vegetables, white wine, garlic & butter sauce 

24

Whole Wheat Penne Pasta with Shrimp Pomodoro,

asparagus, broccoli, plum tomato sauce, garlic & basil

24




Entrees

Boneless Short Rib

multi-colored roasted potatoes, grilled asparagus, rhubarb glaze

34

Cioppino

shrimp, mussels, fish, clams & squid, rich seafood & tomato broth, hint of saffron 

36

Brick Oven Chicken

white beans, kale, mushrooms, seasonal vegetables, pan jus

31

Seared Salmon

sundried tomato gnocchi, spring vegetables, vine-ripened tomato & basil relish 

33

Veal Scaloppini Piccata

lemon, caper & parsley sauce, garden vegetable ratatouille

35

Texas Red Fish

tomato, caper, olives & garlic, citrus risotto, charred brussels sprouts 

34

Tuscan Filet

beef tenderloin, balsamic glazed asparagus, roasted vegetables, charred red pepper sauce 

39

Seared Duck Breast

heirloom fingerling potatoes, vegetable ribbons, apple & pomegranate pan gravy

37


 
 
 
  *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness