Dinner menu

Appetizer

Soup roasted artichoke & cauliflower, crispy carrots              9 

Crispy Calamari fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli  12 

Antipasto imported meats and cheese, pickled vegetables  14

Bruschetta goat cheese, beets, walnuts, basil & grapes  11

Italian Fritters  mild italian sausage, fontina cheese, sweet peppers & spicy marinara  11 

Jumbo Lump Crabcakes  spinach, garlic, orange marmalade * contains shellfish  13 


Salads

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette, cranberries   10

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing  11

Kale & Figs marcona almonds, gorgonzola dulce, pomegranate seeds, pomegranate vinaigrette  11

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil  11  & balsamic 

 

Pasta

Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan  20

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano  21

Spaghetti oversized meatballs with ground beef & pork, marinara sauce, house-made ricotta  20 

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream  24

Ravioli Carbonara  pancetta, cream, peas, cracked black pepper, parmigiana, arugula  24 

Whole Wheat Pasta with Shrimp Pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil  22 


Entrees

Boneless Short Rib melted sweet potatoes, cipollini onions, romanesco, cauliflower,  33 

Sautéed Jumbo Shrimp & Scallops beet risotto, charred brussels sprouts, divina tomatoes  36 

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 29 

Seared Salmon red wine & cherry glaze, couscous, heirloom carrots, grilled asparagus  31 

Tuscan Filet beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce 39 


Sides

Seasonal vegetables  7 

Red beet risotto  7 

Charred brussel sprouts  7 

Garlic Gnocchi  7 

Grilled Asparagus  7 

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness