Dinner menu

Appetizer

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditalini pasta  8

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli        11 

Beef Tip flatbread pickled Cipollini  onions, sweet peppers, swiss chard, fontina cheese spread  12  

Antipasto   imported meats and cheese, pickled vegetables        13  

Classic Bruschetta tomatoes, house made mozzarella, basil pesto, balsamic   10  

Pan Seared Scallops  crispy frisee, shaved asparagus, spicy san marzano tomato sauce  14  

Italian Fritters  mild italian sausage, fontina cheese, sweet peppers & spicy marinara    10  

Jumbo Lump Crabcakes  blood orange marmalade, pickled cucumbers * contains shellfish  12  

Salads

Locally Grown Lettuces watermelon radishes, snap peas, grape tomatoes, tangy tomato vinaigrette   9  

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing    10 

Kale red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette   10  

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10  

Caprese stack  vine ripened tomatoes, hand-pulled mozzarella, pancetta crisp, citrus basil oil & balsamic  10 

Butter Lettuce  frisee, honey roasted pecans, cherries, peach honey vinaigrette   10 Pasta

Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan   19 

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano 20 

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   19 

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   23 

Farfalle  shrimp, pesto, fava beans, arugula, roasted tomatoes   22

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta  22

Entrees

Veal Marsala wild mushrooms, shaved asparagus, angel hair, marsala demi  32  

Sautéed Jumbo Shrimp & Scallops saffron scented and pancetta studded italian arborio risotto  36

Brick Oven Chicken cauliflower mashed potatoes, broccoli rabe,  pan jus   28  

Grilled Salmon black garlic glaze, grilled seasonal vegetables, broccoli rabe   30  

PorkChop honey & balsamic glazed pork, stewed tomato & Cipollini onions, fingerlings   32  

Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  32 

Tuscan Filet beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce  38 

Apricot Glazed Lamb Chops lemon & mint spaghetti squash, sweet cherry reduction   39

Sides

Grilled seasonal vegetables  6  

Cauliflower mashed potatoes  6 

Sweet cherries, mint spaghetti squash  6 

Spicy broccoli rabe  6 

Saffron scented and pancetta studded arborio risotto  7

 

Dinner Specials

Starter Appetizer

Green Bean Salad

balsamic glazed green beans and fried maitake mushrooms with a charred eggplant crème fraiche

$13

Entrée

Pork Loin

Stuffed with Italian sausage, spinach and goat cheese with romanesco puree, fingerling potatoes and quince mustard sauce

$38

Dessert

Berry Crumble Cake

 strawberry sauce

$10

Three course meal for $55



*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness