Dinner menu

Appetizers



Soup

savory tomato, basil crostini, freshly grated parmesan 

7

Cannellini Bean Hummus 

 pesto, crispy vegetable chips, Zocca crackers

8

Diver Scallops  

fava pesto, cauliflower puree, pancetta crisps    

9

Seared Crab Cake

cucumber & sweet pepper relish, lemon aioli              

9

Crispy Calamari

Garlic chips, heirloom tomatoes & white balsamic reduction 

9

Antipasto

Imported meats and cheeses, cured olives & house-made preserves  

9

Watermelon & Feta

baby heirloom tomatoes, basil oil, grape reduction    

8

Bruschetta 

House-made mozzarella, tomatoes, roasted garlic spread & basil  

8



Salads



Locally Grown Lettuces

tomatoes, shaved radish, carrots & asparagus, white balsamic vinaigrette          

8

Spinach Salad

 frisee, prosciutto, goat cheese, grapefruit & pomegranate dressing                                                         

9

Caprese Salad

Heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & basil oil 

9

Wedge Caesar 

Parmesan crisp,  herbed croutons, Creamy garlic dressing

8

Kale & Citrus

shaved cauliflower, oranges, marcona almonds, lemoncello vinaigrette               

9



Pizza



Margherita

House-made mozzarella, heirloom tomatoes & basil 

12

Italian Sausage

Wild mushrooms, roasted peppers, grilled onions & Italian cheeses

14

Spicy Shrimp

roasted garlic chips, ricotta, provolone, tomato, Italian parsley, chili flakes

14

Pepperoni

Plum tomato sauce & Italian cheese 

13

Seasonal Vegetable

summer squash, foraged mushrooms, tomato, herb salad, provolone 

13




Pasta



Tagliatelle

Traditional bolognese sauce, beef, veal, pork, touch of cream & parmesan  

15

Fettuccine

Grilled chicken, alfredo sauce, peas, baby bella mushroom & pecorino romano

16

Spaghetti

Over-sized veal meatballs, marinara sauce & house-made ricotta

16

Manicotti 

stuffed with ricotta, parmesan, italian sausage, basil, smoked tomato sauce 

19

Pappardelle

Lump crab, shaved asparagus, parmigiano, lemon & cream

18

Linguini

fra diablo,shrimp, anise, arugula, spicy tomato sauce


19





Entree



Diver Scallops 

parmesan risotto, wild mushrooms, fresh spinach, roasted peach chutney           

27

Veal Scaloppini  

gouda mashed potatoes, broccolini, marsala mushroom sauce

30

Brick Oven Chicken

rosemary & lemon, grilled asparagus,  soft polenta, pan jus

21

Pan-Seared Salmon

 fresh lemon & lime, cannellini beans, artichokes, spring peas & tomato                 

27

Pork Chop 

creamy herb risotto, carrot romesco, italian whiskey & port wine reduction

25

Tuscan Filet

beef tenderloin, asparagus, whipped yukon potatoes, gorgonzola sauce         

34

Gulf Snapper 

Italia marble potatoes, olives, capers, tomato , bell pepper & lemon                                                               

26

Rack of Lamb 

herb crust, summer vegetables, blackberry & chianti reduction

32





*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness