Dinner menu

Appetizers


Soup
butternut squash, cinnamon crostini, tomato crema

7

Crispy Calamari
pepperoncini & olives, parmesan, spicy marinara

9


Antipasto
imported meats and cheeses, cured olives, grilled vegetables

11


Bruschetta
goat cheese crostini, vine ripened tomatoes, basil

8

Diver Scallops
fava pesto, cauliflower puree, pancetta crisps

10


Clams & Sausage
Italian sausage, garlic, vino blanco, parmesan points

11


Melon & Prosciutto
truffledburrata cheese, arugula, white balsamic & honey reduction

10






Salads


Locally Grown Lettuces
shaved radish, carrots & asparagus, white balsamic vinaigrette

8

Wedge Caesar
parmesan crisp, herbed croutons, creamy garlic dressing

9

Kale & Figs
gorgonzola dulce, marcona almonds, roasted shallots, white pear vinaigrette

9

Roasted Beets
whipped goat cheese, wild arugula, pistachios, lemoncello vinaigrette

9


Caprese
heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & fresh basil

9

Bibb & Pear
candied pecans, poached pears, pickled onions, herb vinaigrette
9

Pizza


Margherita
house-made mozzarella, heirloom tomatoes, basil

13

Italian Sausage
roasted peppers, caramelized onions, italian cheeses

14

Spicy Shrimp
roasted garlic chips, ricotta, provolone, tomato, Italian parsley, chili flakes

14

Pepperoni
plum tomato sauce, italian cheeses

14

Vegetable
olives, artichokes, cherry tomatoes, arugula, pickled onions, cheese

13




Pasta


Tagliatelle
traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan

17

Fettuccine
grilled chicken, alfredo sauce, garlic, pecorino romano

18

Spaghetti
oversized meatballs, marinara sauce, house-made ricotta

17

Pappardelle
lump crab, shaved asparagus, parmigiano, lemon, cream

20


Linguini
pescatore, shrimp, scallops, clams, squid, white wine, capers, chili, parsley

22


Mac & Cheese
rock shrimp, gouda, fontina, mozzarella, crispy prosciutto

17






Entree


Boneless Short Rib
chianti braisedgnocchi, broccolini, foraged mushrooms, milanese sauce

30


Diver Scallops
carrot romesco, fennel & apple slaw, cranberry chutney

33

Brick Oven Chicken
rosemary & lemon, grilled asparagus, mashed potatoes, pan jus

25

Grilled Salmon
eggplant caponata, capers, olives, chick peas, napoli sauce

27

Porcini Crusted Pork Chop
whipped potatoes, butternut squash puree, caramelized brussels sprouts

28

Eggplant Parmesan
layers of eggplant, spinach, feta, mozzarella & tomato sauce

25


Tuscan Filet
beef tenderloin, asparagus, whipped potatoes, gorgonzola sauce

35


Striped Bass
marble potatoes, tomato, red onion, artichokes, lemon butter

28

Grilled Lamb Chops

rosemary potatoes, braised root vegetables, blackberry chianti reduction

36



*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness