Dinner menu

Appetizers



Soup

tuscan beans, squash, zucchini, tomato, kale, orzo pasta 

7

warm artichoke dip

 padron peppers & lemon garlic aioli

8

Arancini 

creamy saffron asiago risotto fritter, Pomodoro sauce 

8

Seared Crab Cake

cucumber & sweet pepper relish, lemon aioli              

9

Crispy Calamari

Garlic chips, heirloom tomatoes & white balsamic reduction 

9

Antipasto

Imported meats and cheeses, cured olives & house-made preserves  

9

Zocca Meatball

grilled  bread, marinara, ricotta & parmesan    

9

Bruschetta 

House-made mozzarella, tomatoes, roasted garlic spread & basil  

8



Salads



Locally Grown Lettuces

heirloom tomatoes, baby bella mushrooms, apple cider vinaigrette 

8

Spinach Salad

 frisee, prosciutto, goat cheese, grapefruit & pomegranate dressing                                                         

9

Caprese Salad

Heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & basil oil 

9

Wedge Caesar 

Parmesan crisp,  herbed croutons, Creamy garlic dressing

8

Kale & Figs

gorgonzola dolce, marcona almonds, white pear vinaigrette

9



Pizza



Margherita

House-made mozzarella, heirloom tomatoes & basil 

12

Italian Sausage

Wild mushrooms, roasted peppers, grilled onions & Italian cheeses

14

Spicy Shrimp

roasted garlic chips, ricotta, provolone, tomato, Italian parsley, chili flakes

14

Pepperoni

Plum tomato sauce & Italian cheese 

13

Prosciutto

prosciutto, cherry tomatoes, arugula, mozzarella, provolone

13




Pasta



Tagliatelle

Traditional bolognese sauce, beef, veal, pork, touch of cream & parmesan  

15

Fettuccine

Grilled chicken, alfredo sauce, peas, baby bella mushroom & pecorino romano

16

Spaghetti

Over-sized veal meatballs, marinara sauce & house-made ricotta

16

Ravioli

stuffed with braised veal, butternut squash, pecans, swiss chard, dried cranberry, marsala sauce

19

Pappardelle

Lump crab, shaved asparagus, parmigiano, lemon & cream

18

Linguini

fra diablo,shrimp, anise, arugula, spicy tomato sauce


19





Entree



shrimp pesto basil

pistachios, tomatoes, golden raisins,  spaghetti squash

27

Braised Short Rib 

garlic gnocchi, forest mushrooms, roasted carrots & shallots 

30

Brick Oven Chicken

rosemary & lemon, grilled asparagus,  mashed celery root, pan jus

21

Pan-Seared Salmon

 fresh basil pesto crust, tuscan beans, tomatoes, leaks & kale                  

27

Chicken Picatta

Lemon, capers, parsley, spaghetti pasta

25

Tuscan Filet

beef tenderloin, asparagus, whipped yukon potatoes, gorgonzola sauce         

34

Gulf Snapper 

Italia marble potatoes, olives, capers, tomato , bell pepper & lemon                                                               

26







*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness