Dinner menu

Appetizers


Soup

fresh San Marzano tomato, cream, Italian herbs, fresh basil, crostini

8

Crispy Calamari
fried lemons, shishito & pepperoncini, parmesan, spicy marinara & lemon aioli

11


Antipasto
imported meats and cheeses, cured olives, Chef's selection of vegetables

13


Warm Artichoke fondue

roasted artichoke, spinach & peppers, cheese fondue, crostini

10

Diver Scallops
butternut squash and prickly puree purees, warm brussels sprouts & pancetta salad

12


Jumbo Lump Crabcakes
roasted garlic aioli, fennel slaw 

12


Arancini
smoked roasted beef, wild mushrooms risotto, Italian cheeses, truffle oil

11






Salads


Locally Grown Lettuces
shaved root vegetables, radishes, apple cider vinaigrette 

9

Caesar
red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing

10

Kale & Figs
gorgonzola dulce, marcona almonds, roasted shallots, white pear vinaigrette

10

Roasted Beets
red, golden and candy striped beets, goat cheese, herbed creme fraiche

10


Caprese
vine ripe tomatoes, hand-pulled mozzarella, wild arugula, balsamic & fresh basil

10

Spinach & Radicchio
shaved fennel, green grapes, shaved manchego, candied peacans, maple-balsamic vinaigrette
10






Pasta


Tagliatelle
traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan

19

Fettuccine
grilled chicken, alfredo sauce, garlic, pecorino romano

20

Spaghetti
oversized meatballs, marinara sauce, house-made ricotta

19

Pappardelle
lump crab, shaved asparagus, parmigiano, lemon, cream

23


Ravioli
pumpkin filled pasta, roasted pear, arugula, gorgonzola cheese sauce, fig reduction

121

Mac & Cheese
pork belly, fontina, parmigiana, crispy pancetta

20






Entree


Veal Osso Bucco
creamy polenta, sauteed Swiss chard, red wine demi

32


Diver Scallops
seared crispy, butternut squash risotto, roasted root vegetables

36

Brick Oven Chicken
thyme & lemon, seasonal vegetables, mashed potatoes, pan jus

28

Grilled Salmon
black garlic glaze, lemon, thyme & roasted tomato tri-colored orzo, sauteed spinach

30

Pan Seared Boneless Pork Chop 

purple, yellow & sweet potatoes, seasonal vegetables, orange chianti sauce

32

Italian Seafood Stew

red fish, scallops, shrimp, clams, fingerling potatoes, leeks, fennel, spicy tomato broth 

34


Tuscan Filet
beef tenderloin, balsamic glazed asparagus, whipped potatoes, gorgonzola sauce

38


Zocca Lasagna 
spicy Italian sausage, roasted sweet potatoes, spinach, alfredo sauce

29

Grilled Lamb Chops

roasted acorn squash, preserved cherries & farro, blackberry demi

39




Sides


Roasted root vegetables

Grilled vegetables with garlic & balsamic drizzle

Braised Brussels sprouts with crispy pancetta

Butternut squash risotto

Garlic gnocchi

6

6

6

6

6


*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness



Dinner Specials

Starter

Butter Lettuce & frisee

Honey roasted pecans, cherries, sliced peaches, peach honey viniagrette

$13

Entree

Italian Pork Chop

Honey & balsamic glazed pork, stewed & cippino onion, fingerlings

$38

Dessert

Strawberry Tiramisu

Layers of strawberry gelee, bittersweet chocolate, yellow chiffon & Espresso essence

$10

Three Course Menu

$55