Dinner menu

Appetizers



Soup

Roasted tomato, crispy buttered croutons & micro basil

7

Steak Carpaccio 

Fig-balsamic reduction, micro basil 

8

Arancini

Fried creamy risotto stuffed with house-made mozzarella 

8

Fried Artichoke Hearts

Citrus & Roasted garlic Hollandaise

9

Crispy Calamari

Garlic chips, heirloom tomatoes & white balsamic reduction 

9

Antipasto

Imported meats and cheeses, cured olives & house-made preserves  

9

Chilled Poached Shrimp Crostini

Shaved asparagus,tarragon, lemon aioli  

9

Bruschetta 

House-made mozzarella, tomatoes, roasted garlic spread & basil  

8



Salads



Locally Grown Lettuces

Mixed olives, crumbled feta & lemon honey dressing 

8

Spinach Salad

Grilled radicchio, walnut rolled goat cheese, marinated figs  

9

Caprese Salad

Heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & basil oil  

9

Wedge Caesar 

Romaine hearts, crispy pancetta, fried anchovies, croutons, garlic dressing 

8

Roasted Beets

House-made ricotta, candied texas pecans, watercress & chive vinaigrette

9



Pizza



Margherita

House-made mozzarella, heirloom tomatoes & basil 

12

Italian Sausage

Wild mushrooms, roasted peppers, grilled onions & Italian cheeses

14

Steak

Beef tenderloin, roasted red bell pepper, olives, bleu & parmesan cheeses 

15

Pepperoni

Plum tomato sauce & Italian cheese 

13

Quattro Formaggi White

Asiago, fresh mozzarella, fontina & provolone

13




Pasta



Spaghetti

Traditional bolognese sauce, beef, veal, pork, touch of cream & parmesan  

15

Fettuccine

Grilled chicken, alfredo sauce, peas, prosciutto & pecorino romano

16

Rigatoni

Over-sized veal meatballs, marinara sauce & house-made ricotta

16

Tortellini

Spinach, wild mushroom, bechamel, three cheeses

17

Pappardelle

Lump crab, shaved asparagus, parmigiano, lemon & cream

18

Linguine

Little neck clams, white wine, shallots,thyme, chives 

18





Entrée



Seafood Saffron Risotto

Shrimp, mussels, calamari, fish, blistered tomatoes & fried arugula

27

Lamb Chops

Fontina Brioche bread pudding, garlic & fire-roasted tomato marmalade

30

Brick Oven Chicken

Rosemary & lemon, grilled asparagus, garlic mashed potatoes & pan jus

21

Pan-Seared Tuna

Jicama & apple salad, butternut puree with brown butter 

27

Chicken Marsala

Seared chicken breast, foraged mushrooms & risotto 

21

Tuscan Filet

Grilled beef tenderloin, goat cheese potato au-gratin, asparagus & wild mushrooms

32

Italian Sea Bass

Pan-seared branzino, seared cauliflower floret, Italian green beans 

26









*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness