Dinner menu

Appetizers


Soup

fresh San Marzano tomato, cream, Italian herbs, fresh basil, crostini

7

Crispy Calamari
fried lemons, shishito & pepperoncini, parmesan, spicy marinara & lemon aioli

10


Antipasto
imported meats and cheeses, cured olives, Chef's selection of vegetables

12


Warm Artichoke fondue

roasted artichoke, spinach & peppers, cheese fondue, crostini

9

Diver Scallops
fava pesto, cauliflower puree, pancetta crisps

11


Jumbo Lump Crabcakes
roasted garlic aioli, fennel slaw 

11


Arancini
smoked roasted beef, wild mushrooms risotto, Italian cheeses, truffle oil

10






Salads


Locally Grown Lettuces
shaved root vegetables, radishes, apple cider vinaigrette 

8

Caesar
red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing

9

Kale & Figs
gorgonzola dulce, marcona almonds, roasted shallots, white pear vinaigrette

9

Roasted Beets
whipped goat cheese, wild arugula, pistachios, lemoncello vinaigrette

9


Caprese
heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & fresh basil

9

Spinach & Radicchio
shaved fennel, green grapes, shaved manchego, candied peacans, maple-balsamic vinaigrette
9

Pizza


Margherita
house-made mozzarella, heirloom tomatoes, basil

13

Italian Sausage
roasted peppers, caramelized onions, italian cheeses

14

Spicy Shrimp
rspinach, tomato pesto, mozzarella, pepperoncini

14

Pepperoni
plum tomato sauce, italian cheeses

14

Short Rib

smoked gouda sauce, caramelized onions, wild mushrooms, Peruvian sweet peppers

14




Pasta


Tagliatelle
traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan

17

Fettuccine
grilled chicken, alfredo sauce, garlic, pecorino romano

18

Spaghetti
oversized meatballs, marinara sauce, house-made ricotta

17

Pappardelle
lump crab, shaved asparagus, parmigiano, lemon, cream

20


Ravioli
pumpkin filled pasta, roasted pear, arugula, gorgonzola cheese sauce, fig reduction

19


Mac & Cheese
rock shrimp, gouda, fontina, mozzarella, crispy prosciutto

18






Entree


Veal Osso Bucco
creamy polenta, sauteed Swiss chard, red wine demi

30


Diver Scallops
carrot romesco, fennel & apple slaw, cranberry chutney

34

Brick Oven Chicken
rosemary & lemon, grilled asparagus, mashed potatoes, pan jus

26

Grilled Salmon
black garlic glaze, lemon, thyme & roasted tomato tri-colored orzo, sauteed spinach

28

Pan Seared Boneless Pork Chop 

purple, yellow & sweet potatoes, seasonal vegetables, orange chianti sauce

29

Italian Seafood Stew

red fish, scallops, shrimp, clams, fingerling potatoes, leeks, fennel, spicy tomato broth 

32


Tuscan Filet
beef tenderloin, asparagus, whipped potatoes, gorgonzola sauce

36


Zocca Lasagna 
spicy Italian sausage, roasted sweet potatoes, spinach, alfredo sauce

28

Grilled Lamb Chops

roasted acorn squash, preserved cherries & farro, blackberry demi

37




Sides


Roasted root vegetables

Grilled vegetables with garlic & balsamic drizzle

Braised Brussels sprouts with crispy pancetta

Butternut squash risotto

Garlic gnocchi

6

6

6

6

6


*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness