Dinner menu

Appetizer

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditalini pasta  8

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli        11 

Beef Tip flatbread pickled Cipollini  onions, sweet peppers, swiss chard, fontina cheese spread  12  

Antipasto   imported meats and cheese, pickled vegetables        13  

Classic Bruschetta tomatoes, house made mozzarella, basil pesto, balsamic   10  

Pan Seared Scallops  crispy frisee, shaved asparagus, spicy san marzano tomato sauce  14  

Italian Fritters  mild italian sausage, fontina cheese, sweet peppers & spicy marinara    10  

Jumbo Lump Crabcakes  blood orange marmalade, pickled cucumbers * contains shellfish  12  

Salads

Locally Grown Lettuces watermelon radishes, snap peas, grape tomatoes, tangy tomato vinaigrette   9  

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing    10 

Kale red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette   10  

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10  

Caprese stack  vine ripened tomatoes, hand-pulled mozzarella, pancetta crisp, citrus basil oil & balsamic  10 

Butter Lettuce  frisee, honey roasted pecans, cherries, peach honey vinaigrette   10 Pasta

Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan   19 

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano 20 

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   19 

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   23 

Farfalle  shrimp, pesto, fava beans, arugula, roasted tomatoes   22

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta  22

Entrees

Veal Marsala wild mushrooms, shaved asparagus, angel hair, marsala demi  32  

Sautéed Jumbo Shrimp & Scallops saffron scented and pancetta studded italian arborio risotto  36

Brick Oven Chicken cauliflower mashed potatoes, broccoli rabe,  pan jus   28  

Grilled Salmon black garlic glaze, grilled seasonal vegetables, broccoli rabe   30  

PorkChop honey & balsamic glazed pork, stewed tomato & Cipollini onions, fingerlings   32  

Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  32 

Tuscan Filet beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce  38 

Apricot Glazed Lamb Chops lemon & mint spaghetti squash, sweet cherry reduction   39

Sides

Grilled seasonal vegetables  6  

Cauliflower mashed potatoes  6 

Sweet cherries, mint spaghetti squash  6 

Spicy broccoli rabe  6 

Saffron scented and pancetta studded arborio risotto  7

 

Dinner Specials

Starter Appetizer

Green Bean Salad

balsamic glazed green beans and fried maitake mushrooms with a charred eggplant crème fraiche

$13

Entrée

Pork Loin

Stuffed with Italian sausage, spinach and goat cheese with romanesco puree, fingerling potatoes and quince mustard sauce

$38

Dessert

Berry Crumble Cake

 strawberry sauce

$10

Three course meal for $55



*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness


Breakfast Menu

Classics

Continental Breakfast 

choice of juice, daily bakery selection, freshly brewed starbucks coffee, tazo teas or milk

14

Two Eggs Any Way 

crisp hash browns, bacon, ham, sausage, canadian bacon or turkey sausage

14

Traditional Eggs Benedict

two poached eggs, griddled english muffin, canadian bacon, hollandaise sauce, arugula and tomato salad

16

Brioche Cinnamon Swirl French Toast

maple glazed apple and blistered cranberries, whipped butter

15

Three Egg Omelet

crisp hash browns, choice of cheddar, jack or american cheese, choice of two from the following: 
tomatoes, sweet bell peppers, onions, spinach, mushrooms, jalapeno, chorizo, sausage, ham, bacon

16

Tasting of Fruit

hand-selected and seasonal, served with vanilla greek yogurt and texas honey

13

Texas Size Waffle

maple syrup, butter, whipped cream, macerated berries

15



Superfoods



Greek Yogurt and Granola Parfait

texas honey, vanilla greek yogurt, mixed berries

9

Blueberry Greek Yogurt  Pancakes

maple syrup, whipped butter

15

Smoked Salmon,  Avocado and  Toasted Bagel

whipped cream cheese, lemon, tomatoes, bermuda onion, capers and chives

17

Egg White Omelet

tomatoes, spinach and caramelized onions, arugula and tomato salad

15



Specialties



Crab Cake EggsBenedict

Pan-seared jumbo lump crab cakes, sauteed organic spinach, two pouched eggs, griddled english 

muffin, hollandaise, arugula and tomato salad

18

Eggs and Cheese Panini 

scrambled eggs, mozzarella cheese, prosciutto, sundried tomato pesto, arugula, hash brown potatoes 

14

Breakfast Pizza

two fried eggs, bacon, ham, tomatoes, cheddar & mozzarella cheese

15

Potato, Egg, Bacon and Cheese Tacos

pico de gallo, guacamole, crema, served with chorizo potatoes

14 

 Biscuit Sandwich

Texas cheedar, over easy egg, applewood smoked bacon, rasberry preserves, homemade buttermilk biscuit

 14

Italian Skillet Frittata

oven-baked farm-baked farm fresh eggs, pancetta, tomatoes, spinach, caramelized onion, goat cheese


16





Sides



Seasonal Berries

8



Hash Brown Potatoes

4

Hickory Smoked Bacon

5

Grilled Ham

5

Country Pork Sausage

5

Turkey Sausage or Turkey Bacon

5

Fresh Bagel & Cream Cheese

7

Assortment of Freshly Baked Pastries

9

Bowl of Cereal

5

* with bananas 

2



Coffees


Espresso

3

Doppio

4

Latte

4

Cappuccino

4

Mocha

4

White Chocolate Mocha   

4

Coffee

3


Lunch Menu

Lunch

Appetizers and Salads

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditlanti pasta  8  

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli  11  

Beef Tip Flatbread fontina cheese spread, pickled Cipollini onions, sweet peppers, swiss chard,  12  

Antipasto imported meats and cheese, pickled vegetables   13  

Classic Bruschetta tomatoes, house made mozzarella, basil pesto, balsamic   9  

Locally Grown Lettuces watermelon radish, snap peas, grape tomatoes, tangy tomato vinaigrette   9  

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing   10 

Kale  red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette    10  

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10  

Caprese Stack  vine ripened tomatoes, hand-pulled mozzarella, pancetta crisp, citrus basil oil & balsamic  10

Panini served with pasta salad, local lettuces or fries

Meatball  homemade meatballs, house made mozzarella, marinara   11 

Turkey  provolone, sweet cabbage slaw, pomegranate thyme & lemon aioli  11 

Chicken Fontina  crispy prosciutto, fried chicken breast, sage aioli   11 

Bistecca smoked angus beef, fontina cheese, garlic aioli, arugula   12

Vegetarian Meatball chickpea & mushroom meatballs served open faced, marinara   11

Pizza

Margherita house-made mozzarella, heirloom tomatoes, basil   14

Italian Sausage spicy alfredo, mixed peppers, italian cheeses, red pepper coulis 15 

Chicken Pesto  cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan, fried onions  15  

Pepperoni plum tomato sauce, italian cheeses   15  

Short Rib  smoked gouda cream sauce, caramelized onions, wild mushrooms, peruvian sweet peppers  15 

Pasta

Tagliatelle traditional bolognese sauce, ground beef & pork, touch of cream, parmesan   8/15

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano   9/16

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   9/16

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   9/17

Farfalle shrimp, pesto, fava beans, arugula, roasted tomatoes   9/17 

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta   19

Entrées

Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  27 

Brick Oven Chicken cauliflower mashed potatoes, broccoli rabe, pan jus   21

Grilled Salmon black garlic glaze, grilled vegetables, broccoli rabe   22

Beef Tenderloin Tips garlic mashed potato, seasonal vegetables, marsala sauce   25


**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness