Gluten Free Menus

GLUTEN FREE MENU

BREAKFAST ----------------------------------------------

Greek Yogurt and Berry Parfait texas honey, vanilla greek yogurt, mixed berries 8

Orange Apple Pomegranate Smoothie banana, strawberries and silken tofu 6

Two Eggs Any Way crisp hash browns, your choice of bacon, ham, Canadian bacon or turkey bacon 14

French Toast maple glazed apples & blistered cranberries, maple syrup 15

Tasting of Fruit hand selected and seasonal, vanilla greek yogurt & texas honey 13

Pancakes strawberries, whipped cream, maple syrup & butter 15

Bruleed Steel Cut Oatmeal caramelized brown sugar crust, seasonal berries and raisins 12

Egg White Omelet tomatoes, spinach, and caramelized onions, arugula & tomato salad 15 


LUNCH ------------------------------------------------

Appetizers & Salads

Minestrone Soup zucchini, fresh san Marzano tomatoes, white beans, peas 8

Antipasto imported meats and cheeses, pickled vegetables 13

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 9

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic 10

Kale red grapes, Marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette 10

Butter Lettuce frisee, honey roasted pecans, cherries, peach honey vinaigrette 10


Pasta (half/full)

Our Gluten Free Pasta can be prepared several ways:

Classic Bolognese ground beef & pork, touch of cream, parmesan 8/15

Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino Romano 9/16

Pomodoro Style blistered tomatoes, toasted garlic, fresh basil 7/14

Lump Crab shaved asparagus, parmigiana, lemon, cream 9/17

Primavera farmer’s market vegetables, roasted garlic, tomato sauce, herbs 7/14

Penne shrimp, pesto, fava beans, arugula, roasted tomatoes 9/17


Panini

Turkey provolone, sweet cabbage slaw, pomegranate, thyme & lemon aioli 11

Chicken Fontina crispy prosciutto, chicken breast, sage aioli 11

Italian Hoagie salami, ham, pepperoni, sweet pepper relish, lettuce, tomatoes, provolone 11

Bistecca smoked angus beef, fontina cheese, garlic aioli, arugula 12


Pizza

Margherita house-made mozzarella, heirloom tomatoes, basil 14

Four Cheese a blend of Italian cheeses, tomato sauce, oregano 15

Chicken Pesto cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan 15

Pepperoni plum tomato sauce. Italian cheeses 15


Entrée

Seared Snapper artichoke, tomato & eggplant caponata, 32

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 21

Grilled Salmon black garlic glaze, grilled vegetables, sautéed spinach 22

Beef Tenderloin Tips garlic mashed potatoes, seasonal vegetables, marsala sauce 25


Desserts

Crème Brûlée fresh berries 8

Lemon Panna Cotta lemon mascarpone, blueberry coulis 8

Trio of gelato or sorbet our selection varies daily 8

Cookie of the Day white or chocolate milk 8

Chocolate Pizza sweet mascarpone, toasted marshmallows, caramel, peanut brittle 10


DINNER -----------------------------------------


Appetizers

Minestrone Soup zucchini, fresh san Marzano tomatoes, white beans, peas 8 Bruschetta goat cheese, beets, walnuts, basil & grapes 10

Antipasto imported meats and cheeses, pickled vegetables 13

Pan Seared Scallops crispy frisee, shaved asparagus, spicy san marazano tomato sauce 14


Salads

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 9

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic 10

Butter Lettuce frisee, honey roasted pecans, cherries, peach honey vinaigrette 10

Kale red grapes, Marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette 10 Caesar red & green romaine, parmesan cheese, feathered parmesan, creamy garlic dressing 10


Pasta

Our Gluten Free Pasta can be prepared several ways:

Classic Bolognese ground beef & pork, touch of cream, parmesan 19

Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino romano 20

Pomodoro Style blistered tomatoes, toasted garlic, fresh basil 17

Lump Crab shaved asparagus, parmigiano, lemon, cream 23

Primavera farmer’s market vegetables, roasted garlic, olive oil, lemon, herbs 17

Penne shrimp, pesto, fava beans, arugula, roasted tomatoes 22


Pizza

Margherita house-made mozzarella, roasted garlic puree, vine ripe tomatoes, basil 14

Four Cheese a blend of Italian cheeses, tomato sauce, oregano 15

Chicken Pesto cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan 15

Pepperoni plum tomato sauce, Italian cheeses 15


Entrée

Sautéed Jumbo Shrimp & Scallops saffron scented and pancetta studded italian arborio risotto 36

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 28

Grilled Salmon black garlic glaze, grilled vegetables, sautéed spinach 30

Pork Chop honey & balsamic glazed pork, stewed tomato & cippino onions, fingerlings 32

Tuscan Filet beef tenderloin, balsamic glazed asparagus, soft polenta, charred red pepper sauce 38

Apricot Glazed Lamb Chops lemon & mint spaghetti squash, sweet cherry reduction 39

Veal Marsala wild mushrooms, shaved asparagus, penne, marsala demi 32

Seared Snapper artichoke, tomato & eggplant caponata, 32


Desserts

Crème Brûlée fresh berries 8

Lemon Panna Cotta lemon mascarpone, blueberry coulis 8

Trio of gelato or sorbet our selection varies daily 8

Cookie of the Day white or chocolate milk 8

Chocolate Pizza sweet mascarpone, toasted marshmallows, caramel, peanut brittle 10


Dinner menu

Appetizer

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditalini pasta  8

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli        11 

Beef Tip flatbread pickled Cipollini  onions, sweet peppers, swiss chard, fontina cheese spread  12 

Antipasto   imported meats and cheese, pickled vegetables        13 

Bruschetta goat cheese, beets, walnuts, basil & grapes 10

Pan Seared Scallops  crispy frisee, shaved asparagus, spicy san marzano tomato sauce  14 

Italian Fritters  mild italian sausage, fontina cheese, sweet peppers & spicy marinara    10 

Jumbo Lump Crabcakes  blood orange marmalade, pickled cucumbers * contains shellfish  12  

Salads

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 9

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing    10

Kale red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette   10 

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10 

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic  10

Butter Lettuce  frisee, honey roasted pecans, cherries, peach honey vinaigrette   10

Pasta

Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan   19 

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano 20 

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   19 

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   23 

Farfalle  shrimp, pesto, fava beans, arugula, roasted tomatoes   22

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta  22

Whole Wheat shrimp pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil  22

Entrees

Veal Marsala wild mushrooms, shaved asparagus, angel hair, marsala demi  32  

Sautéed Jumbo Shrimp & Scallops saffron scented and pancetta studded italian arborio risotto  36

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus  28

Grilled Salmon black garlic glaze, grilled seasonal vegetables, broccoli rabe   30  

PorkChop honey & balsamic glazed pork, stewed tomato & Cipollini onions, fingerlings   32  

Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  32 

Tuscan Filet beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce  38 

Apricot Glazed Lamb Chops lemon & mint spaghetti squash, sweet cherry reduction   39

Sides

Grilled seasonal vegetables  6  

Cauliflower mashed potatoes  6 

Sweet cherries, mint spaghetti squash  6 

Spicy broccoli rabe  6 

Saffron scented and pancetta studded arborio risotto  7

 




*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness


Breakfast Menu

Classics

Continental Breakfast 

choice of juice, daily bakery selection, freshly brewed starbucks coffee, tazo teas or milk

14

Two Eggs Any Way 

crisp hash browns, bacon, ham, sausage, canadian bacon or turkey sausage

14

Traditional Eggs Benedict

two poached eggs, griddled english muffin, canadian bacon, hollandaise sauce, arugula and tomato salad

16

Brioche Cinnamon Swirl French Toast

maple glazed apple and blistered cranberries, whipped butter

15

Three Egg Omelet

crisp hash browns, choice of cheddar, jack or american cheese, choice of two from the following: 
tomatoes, sweet bell peppers, onions, spinach, mushrooms, jalapeno, chorizo, sausage, ham, bacon

16

Tasting of Fruit

hand-selected and seasonal, served with vanilla greek yogurt and texas honey

13

Texas Size Waffle

maple syrup, butter, whipped cream, macerated berries

15



Superfoods



Greek Yogurt and Granola Parfait

texas honey, vanilla greek yogurt, mixed berries

9

Blueberry Greek Yogurt  Pancakes

maple syrup, whipped butter

15

Smoked Salmon,  Avocado and  Toasted Bagel

whipped cream cheese, lemon, tomatoes, bermuda onion, capers and chives

17

Egg White Omelet

tomatoes, spinach and caramelized onions, arugula and tomato salad

15



Specialties



Crab Cake EggsBenedict

Pan-seared jumbo lump crab cakes, sauteed organic spinach, two pouched eggs, griddled english 

muffin, hollandaise, arugula and tomato salad

18

Eggs and Cheese Panini 

scrambled eggs, mozzarella cheese, prosciutto, sundried tomato pesto, arugula, hash brown potatoes 

14

Breakfast Pizza

two fried eggs, bacon, ham, tomatoes, cheddar & mozzarella cheese

15

Potato, Egg, Bacon and Cheese Tacos

pico de gallo, guacamole, crema, served with chorizo potatoes

14 

 Biscuit Sandwich

Texas cheedar, over easy egg, applewood smoked bacon, rasberry preserves, homemade buttermilk biscuit

 14

Italian Skillet Frittata

oven-baked farm-baked farm fresh eggs, pancetta, tomatoes, spinach, caramelized onion, goat cheese


16





Sides



Seasonal Berries

8



Hash Brown Potatoes

4

Hickory Smoked Bacon

5

Grilled Ham

5

Country Pork Sausage

5

Turkey Sausage or Turkey Bacon

5

Fresh Bagel & Cream Cheese

7

Assortment of Freshly Baked Pastries

9

Bowl of Cereal

5

* with bananas 

2



Coffees


Espresso

3

Doppio

4

Latte

4

Cappuccino

4

Mocha

4

White Chocolate Mocha   

4

Coffee

3


Lunch Menu

Lunch

Appetizers and Salads

Minestrone Soup zucchini, fresh san marzano tomatoes, white beans, peas, ditlanti pasta  8  

Crispy Calamari fried lemons, shishito & pepperoncini , parmesan, spicy marinara & lemon aioli  11  

Beef Tip Flatbread fontina cheese spread, pickled Cipollini onions, sweet peppers, swiss chard,  12  

Antipasto imported meats and cheese, pickled vegetables   13  

Bruschetta goat cheese, beets, walnuts, basil & grapes  9

Jumbo Lump Crabcakes spinach, garlic, orange marmalade * contains shellfish  12

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette  9

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing   10

Kale  red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette    10 

Summer Panzanella ciabatta croutons, heirloom grape tomato's, shaved onion, cucumbers, manchego, basil  10

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic  10

Panini served with pasta salad, local lettuces or fries

Meatball  homemade meatballs, house made mozzarella, marinara   11 

Turkey  provolone, sweet cabbage slaw, pomegranate thyme & lemon aioli  11 

Chicken Fontina  crispy prosciutto, fried chicken breast, sage aioli   11 

Bistecca smoked angus beef, fontina cheese, garlic aioli, arugula   12

Vegetarian Meatball chickpea & mushroom meatballs served open faced, marinara   11

Pizza

Margherita house-made mozzarella, heirloom tomatoes, basil   14

Italian Sausage spicy alfredo, mixed peppers, italian cheeses, red pepper coulis 15 

Chicken Pesto  cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan, fried onions  15  

Pepperoni plum tomato sauce, italian cheeses   15  

Short Rib  smoked gouda cream sauce, caramelized onions, wild mushrooms, peruvian sweet peppers  15 

Pasta

Tagliatelle traditional bolognese sauce, ground beef & pork, touch of cream, parmesan   8/15

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano   9/16

Spaghetti oversized meatballs, marinara sauce, house-made ricotta   9/16

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream   9/17

Farfalle shrimp, pesto, fava beans, arugula, roasted tomatoes   9/17

Whole Wheat shrimp pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil  9/17

Mac & Cheese shrimp, fontina, parmigiana, crispy pancetta   19

Entrées

Seared Snapper artichoke, tomato & eggplant caponata , crispy chick peas  27

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus  21

Grilled Salmon black garlic glaze, grilled vegetables, broccoli rabe   22

Beef Tenderloin Tips garlic mashed potato, seasonal vegetables, marsala sauce   25


**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness