Dinner menu

Appetizers



Soup

minestrone, zucchini, squash, tomato, herbs

7

 Roasted Artichoke

 padron peppers & lemon garlic aioli

8

Arancini

Fried creamy risotto stuffed with house-made mozzarella 

8

Seared Crab Cake

cucumber & sweet pepper relish, creamed corn

9

Crispy Calamari

Garlic chips, heirloom tomatoes & white balsamic reduction 

9

Antipasto

Imported meats and cheeses, cured olives & house-made preserves  

9

Italian Sausage & Peppers

pork sausage, bell peppers & onions

9

Bruschetta 

House-made mozzarella, tomatoes, roasted garlic spread & basil  

8



Salads



Locally Grown Lettuces

Mixed olives, crumbled feta & lemon honey dressing 

8

Spinach Salad

  frisee, prosciutto, goat cheese, orange vinaigrette

9

Caprese Salad

Heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & basil oil 

9

Wedge Caesar 

Parmesan crisp,  herbed croutons, Creamy garlic dressing

8

Kale & Figs

 Gorgonzola dolce, toasted walnuts, onion marmalade, lemoncello dressing

9



Pizza



Margherita

House-made mozzarella, heirloom tomatoes & basil 

12

Italian Sausage

Wild mushrooms, roasted peppers, grilled onions & Italian cheeses

14

Meatball

grilled onions, ricotta, mozzarella  

14

Pepperoni

Plum tomato sauce & Italian cheese 

13

Zocca Classic

prosciutto, cherry tomatoes, arugula, mozzarella, provolone

13




Pasta



Tagliatelle

Traditional bolognese sauce, beef, veal, pork, touch of cream & parmesan  

15

Fettuccine

Grilled chicken, alfredo sauce, peas, prosciutto & pecorino romano

16

Spaghetti

Over-sized veal meatballs, marinara sauce & house-made ricotta

16

Ravioli

stuffed with Braised veal, red wine butter sauce, horseradish cream

19

Pappardelle

Lump crab, shaved asparagus, parmigiano, lemon & cream

18

Ravioli

Stuffed with braised veal, yellow bell pepper coulis, horseradish cream

19





Entree



Seafood Saffron Risotto

Shrimp, mussels, calamari, fish, blistered tomatoes & fried arugula

27

Braised Short Rib 

Creamy parmesan risotto, braised vegetables, bacon gremolata

30

Brick Oven Chicken

Rosemary & lemon, grilled asparagus, garlic mashed potatoes & pan jus

21

Pan-Seared Salmon

 Caramelized fennel,  pancetta potatoes cake, blistered tomato sauce

27

Chicken Picatta

Lemon, capers, parsley, spaghetti pasta

25

Tuscan Filet

Grilled beef tenderloin, goat cheese potato au-gratin, asparagus & wild mushrooms

34

Italian Sea Bass

Pan-seared branzino, seared cauliflower floret, Italian green beans 

26







*consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk products may increase your risk of foodborne  illness