Gluten Free Menus

GLUTEN FREE MENU

BREAKFAST ----------------------------------------------

Greek Yogurt and Berry Parfait texas honey, vanilla greek yogurt, mixed berries 8

Orange Apple Pomegranate Smoothie banana, strawberries and silken tofu 6

Two Eggs Any Way crisp hash browns, your choice of bacon, ham, Canadian bacon or turkey bacon 14

French Toast maple glazed apples & blistered cranberries, maple syrup 15

Tasting of Fruit hand selected and seasonal, vanilla greek yogurt & texas honey 13

Pancakes strawberries, whipped cream, maple syrup & butter 15

Bruleed Steel Cut Oatmeal caramelized brown sugar crust, seasonal berries and raisins 12

Egg White Omelet tomatoes, spinach, and caramelized onions, arugula & tomato salad 15 


LUNCH ------------------------------------------------

Appetizers & Salads

Minestrone Soup zucchini, fresh san Marzano tomatoes, white beans, peas 8

Antipasto imported meats and cheeses, pickled vegetables 13

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 9

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic 10

Kale red grapes, Marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette 10

Butter Lettuce frisee, honey roasted pecans, cherries, peach honey vinaigrette 10


Pasta (half/full)

Our Gluten Free Pasta can be prepared several ways:

Classic Bolognese ground beef & pork, touch of cream, parmesan 8/15

Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino Romano 9/16

Pomodoro Style blistered tomatoes, toasted garlic, fresh basil 7/14

Lump Crab shaved asparagus, parmigiana, lemon, cream 9/17

Primavera farmer’s market vegetables, roasted garlic, tomato sauce, herbs 7/14

Penne shrimp, pesto, fava beans, arugula, roasted tomatoes 9/17


Panini

Turkey provolone, sweet cabbage slaw, pomegranate, thyme & lemon aioli 11

Chicken Fontina crispy prosciutto, chicken breast, sage aioli 11

Italian Hoagie salami, ham, pepperoni, sweet pepper relish, lettuce, tomatoes, provolone 11

Bistecca smoked angus beef, fontina cheese, garlic aioli, arugula 12


Pizza

Margherita house-made mozzarella, heirloom tomatoes, basil 14

Four Cheese a blend of Italian cheeses, tomato sauce, oregano 15

Chicken Pesto cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan 15

Pepperoni plum tomato sauce. Italian cheeses 15


Entrée

Seared Snapper artichoke, tomato & eggplant caponata, 32

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 21

Grilled Salmon black garlic glaze, grilled vegetables, sautéed spinach 22

Beef Tenderloin Tips garlic mashed potatoes, seasonal vegetables, marsala sauce 25


Desserts

Crème Brûlée fresh berries 8

Lemon Panna Cotta lemon mascarpone, blueberry coulis 8

Trio of gelato or sorbet our selection varies daily 8

Cookie of the Day white or chocolate milk 8

Chocolate Pizza sweet mascarpone, toasted marshmallows, caramel, peanut brittle 10


DINNER -----------------------------------------


Appetizers

Minestrone Soup zucchini, fresh san Marzano tomatoes, white beans, peas 8 Bruschetta goat cheese, beets, walnuts, basil & grapes 10

Antipasto imported meats and cheeses, pickled vegetables 13

Pan Seared Scallops crispy frisee, shaved asparagus, spicy san marazano tomato sauce 14


Salads

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 9

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic 10

Butter Lettuce frisee, honey roasted pecans, cherries, peach honey vinaigrette 10

Kale red grapes, Marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette 10 Caesar red & green romaine, parmesan cheese, feathered parmesan, creamy garlic dressing 10


Pasta

Our Gluten Free Pasta can be prepared several ways:

Classic Bolognese ground beef & pork, touch of cream, parmesan 19

Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino romano 20

Pomodoro Style blistered tomatoes, toasted garlic, fresh basil 17

Lump Crab shaved asparagus, parmigiano, lemon, cream 23

Primavera farmer’s market vegetables, roasted garlic, olive oil, lemon, herbs 17

Penne shrimp, pesto, fava beans, arugula, roasted tomatoes 22


Pizza

Margherita house-made mozzarella, roasted garlic puree, vine ripe tomatoes, basil 14

Four Cheese a blend of Italian cheeses, tomato sauce, oregano 15

Chicken Pesto cilantro-basil pesto, broccoli rabe, roasted tomatoes, parmesan 15

Pepperoni plum tomato sauce, Italian cheeses 15


Entrée

Sautéed Jumbo Shrimp & Scallops saffron scented and pancetta studded italian arborio risotto 36

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 28

Grilled Salmon black garlic glaze, grilled vegetables, sautéed spinach 30

Pork Chop honey & balsamic glazed pork, stewed tomato & cippino onions, fingerlings 32

Tuscan Filet beef tenderloin, balsamic glazed asparagus, soft polenta, charred red pepper sauce 38

Apricot Glazed Lamb Chops lemon & mint spaghetti squash, sweet cherry reduction 39

Veal Marsala wild mushrooms, shaved asparagus, penne, marsala demi 32

Seared Snapper artichoke, tomato & eggplant caponata, 32


Desserts

Crème Brûlée fresh berries 8

Lemon Panna Cotta lemon mascarpone, blueberry coulis 8

Trio of gelato or sorbet our selection varies daily 8

Cookie of the Day white or chocolate milk 8

Chocolate Pizza sweet mascarpone, toasted marshmallows, caramel, peanut brittle 10


Dinner menu

Appetizer

Soup roasted artichoke & cauliflower, crispy carrots              9 

Crispy Calamari fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli  12 

Antipasto imported meats and cheese, pickled vegetables  14

Bruschetta goat cheese, beets, walnuts, basil & grapes  11

Italian Fritters  mild italian sausage, fontina cheese, sweet peppers & spicy marinara  11 

Jumbo Lump Crabcakes  spinach, garlic, orange marmalade * contains shellfish  13 


Salads

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette, cranberries   10

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing  11

Kale & Figs marcona almonds, gorgonzola dulce, pomegranate seeds, pomegranate vinaigrette  11

Caprese vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil  11  & balsamic 

 

Pasta

Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan  20

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano  21

Spaghetti oversized meatballs with ground beef & pork, marinara sauce, house-made ricotta  20 

Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream  24

Ravioli Carbonara  pancetta, cream, peas, cracked black pepper, parmigiana, arugula  24 

Whole Wheat Pasta with Shrimp Pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil  22 


Entrees

Boneless Short Rib melted sweet potatoes, cipollini onions, romanesco, cauliflower,  33 

Sautéed Jumbo Shrimp & Scallops beet risotto, charred brussels sprouts, divina tomatoes  36 

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus 29 

Seared Salmon red wine & cherry glaze, couscous, heirloom carrots, grilled asparagus  31 

Tuscan Filet beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce 39 


Sides

Seasonal vegetables  7 

Red beet risotto  7 

Charred brussel sprouts  7 

Garlic Gnocchi  7 

Grilled Asparagus  7 

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness


Breakfast Menu

Classics

Brûléed Steel Cut Oatmeal caramelized brown sugar crust, seasonal berries and raisins      13

Continental Breakfast choice of juice, daily bakery selection, freshly-brewed starbucks coffee, tazo tea or milk  14

Two Eggs Any Way crisp hash browns, bacon, ham, sausage, canadian bacon or turkey sausage  15

Traditional Eggs Benedict two poached eggs, griddled english muffin, canadian bacon,hollandaise sauce, arugula and tomato salad 17

Brioche Cinnamon Swirl French Toast maple glazed apples and blistered cranberries, whipped butter 16

Three Egg Omelet crisp hash browns, choice of cheddar, pepper jack or american cheese,

choice of two from the following: tomatoes, sweet bell peppers, onions, spinach, mushrooms,

jalapeno, chorizo, sausage, ham or bacon 17 

Tasting of Fruit hand-selected and seasonal, served with vanilla greek yogurt and texas honey 14

Texas-Sized Belgian Waffle maple syrup, butter, whipped cream, macerated berries 16


Superfoods

Smoked Salmon, Avocado and Toasted Bagel whipped cream cheese, lemon, tomatoes, bermuda onion, capers and chives 18

Blueberry Greek Yogurt Pancakes maple syrup and whipped butter 16

Orange Apple Pomegranate Smoothie banana, strawberries and silken tofu 7

Greek Yogurt and Granola Parfait texas honey, vanilla greek yogurt, mixed berries 8

Egg White Omelet tomatoes, spinach and caramelized onions, arugula and tomato salad 16 


Specialties

Crab Cake Eggs Benedict pan-seared jumbo lump crab cakes, sautéed organic spinach, two poached eggs, griddled english muffin, hollandaise, arugula and tomato salad 18

Italian Skillet Frittata oven-baked farm fresh eggs, pancetta, tomatoes, spinach, caramelized onions, goat cheese  16

Potato, Egg, Bacon and Cheese Tacos pico de gallo, guacamole, créma, served with chorizo potatoes  15 


Sides

Seasonal Berries       9

Hash Brown Potatoes       5

Bacon          6

Grilled Ham        6

Pork Sausage          6

Canadian Bacon 6

Turkey Sausage or Turkey Bacon 7

Toasted Bagel and Cream Cheese 8

Assorted Fresh Baked Pastries 9

Bowl of Cereal 5

*with bananas (add 2.00)


Beverage

Espresso         3

Doppio           5

Latte           5

Cappuccino         5

Mocha           5

White Chocolate Mocha 5

Coffee  (Regular or Decaf)4

Milk (whole, 2%, non fat)4

Juice (Orange, Cranberry, Grapefruit)  4

Hot Tea (Tazzo assorted)4

Iced Tea4

Lunch Menu

Lunch


Appetizers, Soup and Salads

Soup roasted artichoke & cauliflower, crispy carrots  9 

Crispy Calamari fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli   12 

Antipasto imported meats and cheese, pickled vegetables, wine gelee  14 

Bruschetta goat cheese, beets, walnuts, basil & grapes  11 

Jumbo Lump Crabcakes  spinach, garlic, orange marmalade  13 

Locally Grown Lettuces shaved fennel, mint, basil, chives, honey champagne vinaigrette 10 

Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing  11 

Kale & Figs marcona almonds, gorgonzola dulce, pomegranate seeds, pomegranate vinaigrette  11 

Caprese  vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic 11

 

Panini served with pasta salad, local lettuces or sea salt fries

Italian Hoagie pepperoni, salami, cappicolla, provolone, basil,  pickled peppers, garlic aioli  12 

Turkey  candied bacon , sweet cabbage slaw, cranberry aioli , havarti cheese  12 

Bistecca smoked angus beef, fontina cheese, sweet pepper relish, broccoli rabe  13 

Vegetarian Meatball  chickpea & mushroom meatballs served open faced, peppers, onions & marinara  12


Pizza

Margherita house-made mozzarella, heirloom tomatoes, basil  15 

Chicken Pesto  creamy alfredo, artichokes, roasted tomatoes, spinach, fried shallots  16 

Pepperoni plum tomato sauce, italian cheeses  16  


Pasta

Tagliatelle traditional bolognese sauce, ground beef & pork, touch of cream, parmesan  9/16 

Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano  10/17

Pappardelle lump crab, shaved asparagus, parmigiana, lemon, cream  10/18 

Spaghetti oversized meatballs, marinara sauce, house-made ricotta  10/17

Whole Wheat Pasta with Shrimp Pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil 


Entrées

Brick Oven Chicken white beans, kale, mushrooms, seasonal vegetables, pan jus  22

Seared Salmon red wine & cherry glaze, couscous, heirloom carrots, grilled aspargus  23 

Boneless Short Rib melted sweet potato, cipollini onions, romanesco, cauliflower, green beans  26 


**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of foodborne illness