The distinctive menu options include a selection of appetizers and salads followed by hand-tossed pizzas, Capellini with roasted tomatoes and grana padano cheese, Veal Scallopini rolled with prosciutto, sage and fontina cheese, creamy polenta, sautéed spinach in a Madera sauce, as well as a Monk fish with orecchiette, roasted oyster mushrooms, dried mission figs and mascarpone cream sauce and others.